How about carrying over the relaxing feeling of the summer into the beginning of autumn, continuing the slow pace of life with some slow cooking….?
Get Cooking is renowned for its super fast dishes but also likes to indulge in some good slow cooking….and even better when we can pair it with the chance to taste some really good wine.
This autumn then, alongside tempting you with fast tortillas, tacos, Italian meatballs and huevos rancheros, Get Cooking is offering a proper treat. We think cassoulet catches the essence of French rural life with its wild duck, coarse sausage, pork and flageolet beans simmering away on the stove, while the ox cheek ragu is baking in the oven. Sophia then introduces a fine selection of wines to educate our pallets. But book quickly if this interests you as spaces are limited and go quickly! http://gtc/courses-classes-workshops/slow-cooking-wine-tasting-course/
