You’ll start working alongside Emily making the slowest dish – a ragu of braised ox cheeks, fennel, carrots, & tomato – before making a French cassoulet of wild duck, French sausage and haricot beans. Whilst these simmer away on the stove, you’ll be tasting wine with Sophia, an adventurous & educational wine expert in the field, who will teach you the secrets of the perfect wine and food matchings. You’ll taste Emily’s cassoulet whilst you enjoy your wine.
Dishes you will make:
Ragu of braised ox cheeks, fennel, carrots & tomato
French cassoulet of wild duck, French sausage & haricot beans
Emily Carey has been teaching people to cook classic and original dishes for over 8 years, driven by her passion to make home cooking more widely accessible.
Her childhood, in a home where great food, especially Mediterranean cooking was cherished, started her off on a journey of discovery and exploration. She developed an eye for good recipes and learning what foods work well together, adding to this a flair for bringing food and people together, and that became the basis for Get Cooking.
With a simple start in 2010, and the opening of an exciting and unique venue in Farsley in 2016, she has continually incorporated fresh ideas into the business.
Sophia has been running educational and lively wine tasting events around the world for over 5 years. Now settled in Yorkshire, her business, The Drink Talking, has been a huge success for those wanting fun, bright entertainment combined with learning new, as Sophia puts it, ‘wine ninja skills’.
If you love your wine and enjoy learning while you sip, Sophia is your woman!
Sophia is also a qualified educator of the Wine and Spirits Education Trust (WSET).
Ingredients, an apron and copies of recipes are all provided.
You just need to bring a number of your own extra large plastic sealable containers to take away the dishes) you make!
Simply book online using our secure payment system and you will receive an automated email. Or if preferred, email (or ring) with details of the course you wish to book onto & we will send you an invoice with payment details. We confirm bookings once payment is received.
Just email us with the voucher details & course you wish to book onto and we will register you on. If the cost of the course is more than the value of your voucher we will send you an invoice for the difference.
Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based, however for this course we recommend arranging alternative transport to and from the venue.
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here for address, map & more travel information.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy.
Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.
We would not normally take any more than 20 bookings per course (sometimes less).
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email email@example.com or drop us a text on 07595510039.