Home cooking, crafting & wellness courses, workshops & events
07595 510039 | admin@get-cooking.org.uk

Team building & corporate events 

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Unleash your team’s creative potential

Get Cooking provides a unique setting to inspire a positive working culture for your team.  Something different and hugely popular.  You’ll cook great food and people always go away feeling great, and it makes us feel pretty good too. It’s amazing what good vibes and positive mindsets can do. It’s about enhancing your team’s synergy, creativity, and innovation. Cooking from scratch using simple and fresh ingredients is at the heart of what we do.

Our ready steady cook 

Here we offer a different kind of team building away day providing you with a fertile ground for the development of collaboration. Whether you’re wanting to bring out the competitive side of your team, boost innovation or enhance wellbeing, we can help. The event we host is good for all levels of ability & skill from complete novices to those more accomplished – with enjoyment guaranteed.

How it all works

You’ll get into teams and after an introduction, we provide you with the ingredients for the type of cooking you would like. How about authentic Italian food or Spanish tapas? Or go further into South Asia, Latin America or the Eastern Mediterranean with of course vegetarian and vegan options. You will create your own dishes. Teams are judged on best taste and authentic flavour with small prizes awarded to the winners. You’ll sit down to feast & celebrate at the end!

Nuts and bolts

Our event is designed for groups of up to 25 (minimum of 12) and last between 2-3 hours. We provide all the ingredients, aprons, support and a welcome drink.

Interested? email us

Reviews + Feedback

“It was one of the best away days the team has had. … everyone commented on how positive we felt afterwards. We’d like to come again next year” (Admissions team, University of Leeds, March 2019)

“More than exceeded our expectations” (Lonza, Dec 2017)

“It was one of the best events they have been to” ( Sacco mann, October, 2017)