About

We think food and cooking are life’s great pleasures and should be enjoyed and celebrated. We love delivering courses, creating beautiful food and sharing the experience. Anyone joining -whatever level of skill – will be welcomed and supported. We have 7 years experience of cooking with people, both those who know little or know lots. Get Cooking is not so much about folk coming together to learn, or learn more… it’s about embracing and being inspired with good food and new recipes.

We always aim to offer a whole range of exciting courses for you. We like collaborating with other food and drink traders to bring you more such as foraging and wild food cooking, craft ale or baking courses. We like bringing people together whether this be for a party, corporate event or for one of our own courses.

Our spacious venue is in Farsley (near Rodley) at Springfield Mill Commercial Centre. Create your own dish alongside others at one of our hand crafted cooking stations…

Get Cooking, love cooking, love food and drink.

Reviews + Feedback

Very enjoyable course at just the right level. Very impressed with the facilities… all the equipment and everything you needed. Staff were great, worked at the right pace, didn’t feel rushed. The course … enabled you to learn all you needed… so you could repeat the dishes at home easily. I have recommended it to others.  (Alan, East of Europe, June 2017)

We had a great time. It’s a beautiful venue and they were very helpful and friendly. Would definitely recommend it for any hen party activity or birthday party! (Emily, hen party, May 2017)

Excellent instruction- relaxed, knowledgeable, approachable – exactly what I wanted. (Paul, Breadmaking July 2017)

A perfect balance of a day with a foraging walk, a great lunch and an amazing cooking session (Kate, Foraging and Wild food cooking day, October 2016)

I had never made beer before, so was a complete novice. The tutor was very good. I made an absolutely gorgeous floral summer ale. I would recommend this course to others. (Joanna, Craft beer making course Feb 2017)

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