A brand new sourdough bread workshop where you learn what sourdough is, the difference between sourdough and commercial yeast breads and why sourdough is better for you. We then show you how you can make a starter and include a super fast starter recipe! Ⓥ (V)
Using our sourdough starter you make some simple and easy flatbreads. As much as we love our bread, we think lunches/ light meals can include other fermented savoury bakes such as seeded oatcakes – another great staple to add to your repertoire (great whilst you wait for your starter/ dough to prove).
Everyone is welcome! (suitable for vegetarians & vegans)
Date: Thursday 12th September 2024
Duration: Evening
Times: 6.30-9.30pm
Venue: Gate 3, 43a Springfield Centre, Bagley Lane, Farsley, Leeds LS28 5LY
Cost: £55
Emily Carey has been teaching people to cook classic and original dishes for over 8 years, driven by her passion to make home cooking more widely accessible.
Her childhood, in a home where good food, especially Mediterranean food was enjoyed, started her off on a journey of discovery and exploration. She developed an eye for good recipes and learning what foods work well together, adding to this a flair for bringing food and people together, and that became the basis for Get Cooking.
With a simple start in 2010, and the opening of an exciting and unique venue in Farsley in 2016, she has continually incorporated fresh ideas into the business.
Ingredients, an apron and copies of recipes are all provided.
Please bring bags to take away your bakes!
Simply book online using our secure payment system and you will receive an automated email allocating you a space on this course.
When you make your booking online, there will be a section that says ‘Enter discount code’. Enter the code that was sent to you via email and click ‘apply’. The discount for the full gift voucher amount will be redeemed and you can continue your purchase as normal, paying any outstanding balance if required. If the voucher is for more than the value of the course selected, please email us at admin@get-cooking.org.uk and we will re-issue your voucher with the remaining value for you to use at a future date.
Please note that gift vouchers have a 12 month time limit from the date of issue to be redeemed, but can be used for any future course listed on the website.
Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here for address, map & more travel information.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy.
Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.
If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group if we have any running.
Between 8-12.
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email admin@get-cooking.org.uk or drop us a text on 07595510039.
The dishes we learned were very authentic and is clear the quality of the ingredients were the best (Pete)
I loved it and I have practised the recipes at home and surprised how simple they are to make! (Frances)
The facilities are excellent (think TV Masterchef kitchen with your own work-station) but the atmosphere is friendly and informal – you are made to feel very welcome. Excellent! I will be back! (Pete)
We accept various payment methods including: