Home cooking, crafting & wellness courses, workshops & events
07595 510039 | admin@get-cooking.org.uk

Sourdough flat breads

A brand new sourdough bread workshop where you learn what sourdough is and why it’s better for you.

Using a sourdough starter we make for you, you learn how to make some simple sourdough flatbreads. You then learn how to feed your starter, and what to do if you refrigerate it.

While you wait for the sourdough to prove a little, you make a couple of flatbread stuffing’s, and a humous salad you can serve with them. You also make another simple savoury staple – seeded oatcakes.

All welcome (including vegetarians & vegans) Ⓥ (V)



Course details

Date: Saturday 7th September 2024
Duration: Afternoon
Times: 1-5pm
Venue: Gate 3, 43a Springfield Centre, Bagley Lane, Farsley, Leeds LS28 5LY
Cost: £55

About Emily
What you can expect from this course
What to bring
Reviews + feedback
Payment Options
About Emily

Emily Carey has been teaching people to cook classic and original dishes for over 8 years, driven by her passion to make home cooking more widely accessible.

Her childhood, in a home where good food, especially Mediterranean food was enjoyed, started her off on a journey of discovery and exploration. She developed an eye for good recipes and learning what foods work well together, adding to this a flair for bringing food and people together, and that became the basis for Get Cooking.

With a simple start in 2010, and the opening of an exciting and unique venue in Farsley in 2016, she has continually incorporated fresh ideas into the business.

What you can expect from this course
  • Access to drink making facilities on arrival  & where you can grab an apron 
  • A brief introduction to the workshop plan & housekeeping 
  • Ingredients are provided with worktop & oven space, kitchen equipment and utensils to work in the home-from home spacious kitchen to make your fermented bakes
  • Information about sourdough and the fermentation process, demonstrations and recipe handouts at the end
  • Don’t forget to bring a bag to take away your bakes! 
What to bring?

Ingredients, an apron and copies of recipes are all provided.

Please bring bags to take away your bakes!

How do I book onto courses at Get Cooking?

Simply book online using our secure payment system and you will receive an automated email allocating you a space on this course. 

I have a gift voucher, how do I redeem it?

When you make your booking online, there will be a section that says ‘Enter discount code’. Enter the code that was sent to you via email and click ‘apply’. The discount for the full gift voucher amount will be redeemed and you can continue your purchase as normal, paying any outstanding balance if required. If the voucher is for more than the value of the course selected, please email us at admin@get-cooking.org.uk and we will re-issue your voucher with the remaining value for you to use at a future date.

Please note that gift vouchers have a 12 month time limit from the date of issue to be redeemed, but can be used for any future course listed on the website.

Is there parking?

Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.

How easy is Get Cooking to find?

We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here  for address, map & more travel information.

Can you accommodate special diets?

We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy.

Is Get Cooking wheelchair accessible?

Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.

I am 16 years old, can I join any of your courses?

If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group if we have any running.

How many people can book on your courses?

Between 8-12. 

I have little experience of cooking, can I still join one of your courses?

Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!

I have a question but it isn’t on here, is it OK to get in touch?

Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email admin@get-cooking.org.uk or drop us a text on 07595510039.

Reviews and feedback

The dishes we learned were very authentic and is clear the quality of the ingredients were the best (Pete)

I loved it and I have practised the recipes at home and surprised how simple they are to make! (Frances)

The facilities are excellent (think TV Masterchef kitchen with your own work-station) but the atmosphere is friendly and informal – you are made to feel very welcome. Excellent! I will be back! (Pete)

We accept various payment methods including:

  • Payment via card ( Visa, Mastercard, American Express, Discover, Diners Club and China UnionPay)
  • Payment via apple pay, google pay and link if using a mobile device
  • Payment via Clearpay or Klarna