Bread making course

Italian focaccias, Middle Eastern flat breads & Irish sodas are the three breads you make on this full-on afternoon course at the cookery school. Whilst you are mixing, kneading, stretching, shaping, rolling, or stuffing, baking & tasting, Emily will be teaching you the secrets of bread making – the theory behind it- and you learn the art of creating three very different good doughs. At the end of the afternoon you take home your warms breads to enjoy.

“Excellent instruction – relaxed, knowledgeable, approachable – exactly what I wanted.” Paul, Breadmaking course 2017

Course details

Date: Saturday 19th May 2018
Duration: Half day course
Times: 1pm- 5/5.30pm
Venue: Gate 3, 43a Springfield Centre, Bagley Lane, Farsley, Leeds LS28 5LY
Cost: £75.00

Or contact us to book offline

Session plan
What to bring
Reviews + feedback

1pm: Welcome coffee, teas & homemade cordials

1.10pm: Focaccia dough

2pm: Flat bread dough

2:45pm: Irish soda bread dough

3.10pm: Short break (whilst the sodas are baking)

3.30pm: Focaccia dough – second rising

4pm: Flat bread dough – shaping, rolling, stuffing & baking

4.45pm: Focaccia finishing & baking

5/5.30pm: Finish

Please note that occasionally we may make small changes to the course plan.

What to bring?
All the ingredients, an apron and copies of recipes are all provided.

You may wish to bring large containers to take away your breads- but we always provide you with parchment paper + foil to wrap up your breads to take away.

A great new cookery school in Leeds. Emily makes you fall in love with cooking. (Julie, Spanish + Taste of Latin American Cooking)

The course exceeded all my expectations, every dish has been delicious and I’ve learned so much. I’m just sad it’s all over now! (Dulcie, Taste of Latin American Cooking)

What a lovely venue – such friendly hosts and the wonderful relaxed environment. And now I feel confident to make my own bread. (Kate, Breadmaking)

I joined Emily’s East of Europe course and it was fantastic (she is also fantastic)! I met a mixture of very nice people, had fun, cooked lots of different things which I got to take home to enjoy. I shall be joined Emily’s South Asian course in September – hopefully meet lots more nice people! (Jackie, East of Europe course)

Really nice atmosphere and surroundings, very friendly tutors (Joanne, Healthy Eating course)

Delicious food to take home! (Tim, East of Europe course)

Course fully met expectations…most enjoyable, particularly the hands on part of the course. The venue is very good, particularly the size, and very well equipped… a very enjoyable and satisfactory day (Charlie, Healthy Eating course)

I have practised several of the recipes and surprised how simple they are to make (Spanish Cooking course, Frances)

I thought it was all excellent! (Aquel, East of Europe course)

Got loads of new ideas and inspiration, struggling to choose my favourites as they were all nice☺ (Karen, Taste of Latin American Cooking)

Really great…definitely interested in doing more courses.(Julie)

Nice and relaxed, clear instructions…Emily + Jade both great! (Antonia, Asian Vegetarian Cooking)

It was well taught … and a lovely experience (Noorzana, Breadmaking)

Excellent instruction- relaxed, knowledgeable, approachable – exactly what I wanted. (Paul, Breadmaking)

Very enjoyable course at just the right level. Very impressed with the facilities… all the equipment and everything you needed. Staff were great, worked at the right pace, didn’t feel rushed. The course … enabled you to learn all you needed… so you could repeat the dishes at home easily. I have recommended it to others.  (Alan, East of Europe, June 2017)