Tantalise your taste buds, enjoy every morsel with ingredients known to be good for your wellbeing. A full on day of cooking beautiful food with Emily Carey and an opportunity to talk to Liz Cooper of Yorkshire Nutrition (Registered Nutritional Therapist, MSc) in this exciting collaboration. From salads of marinated grilled chicken, asparagus & preserved lemons, and aubergine, tahini, mint & pomegranate, to chickpea & turkey meatballs, and two different fritattas – you will be spoilt for choice at what to recreate at home.
10.00 am You’ll be met by Emily & Adele and start the day with home-made cordials and herbal teas (coffee + tea also available)
10.10 am You will make two different salads: marinated grilled chicken, asparagus, freekeh & preserved lemons, and aubergine, quinoa, tahini, mint & pomegranate seeds
11.30 am You can choose between two different fritattas: Thai inspired prawn fragrant or sweet potato & spinach/chard
12.30pm Lunch where you sample some of your creations!
1.15pm Turkey, chicken and chickpea meatballs.
2.30-3pm Emily will be demonstrating some healthy snacks that you can make.
Please note that some of these dishes may be subject to some small changes.
The menu is carefully designed to include seasonal and high protein dishes to make sure that you really do get the most out of this event. Liz will be ensuring you get advice about the nutritional content of the dishes and with some healthy eating tips generally whether you have a specific goal or just like the idea of improving your overall wellbeing.
Who this one-day course is good for?
This day course is perfect for those who:
would like to increase energy levels
would like to get in shape or improve health
would like new ideas and inspiration on cooking healthy meals
Nutritional advice you will receive
Tips and advice on structuring meals
Healthy meal ideas
Advice on healthy portion sizes
Advice on how to cook in a healthier way
Emily’s courses run in the cookery school where you each have your own worktop space and utensils, two induction hobs and access to an oven / sinks. Emily has eight years experience of teaching and demonstrates all the stages of the dishes she makes whilst you make yours. ( Any support can be given.)
One day and half day courses:
The dishes you make on one or half day courses are usually enough for two which you normally take-away. Occasionally Emily just demonstrates dishes but this will usually be clearly stated in the course description, and you may also take this away or eat this for lunch.
Coffee, tea and other drinks are available throughout .
What to bring?
Ingredients, an apron and copies of recipes are all provided.
You just need to bring a number of your own large plastic sealable containers to take away the dish(es) you make!
A great new cookery school in Leeds. Emily makes you fall in love with cooking. (Julie, Spanish + Taste of Latin American Cooking)
The course exceeded all my expectations, every dish has been delicious and I’ve learned so much. I’m just sad it’s all over now! (Dulcie, Taste of Latin American Cooking)
What a lovely venue – such friendly hosts and the wonderful relaxed environment. And now I feel confident to make my own bread. (Kate, Breadmaking)
I joined Emily’s East of Europe course and it was fantastic (she is also fantastic)! I met a mixture of very nice people, had fun, cooked lots of different things which I got to take home to enjoy. I shall be joined Emily’s South Asian course in September – hopefully meet lots more nice people! (Jackie, East of Europe course)
Really nice atmosphere and surroundings, very friendly tutors (Joanne, Healthy Eating course)
Delicious food to take home! (Tim, East of Europe course)
Course fully met expectations…most enjoyable, particularly the hands on part of the course. The venue is very good, particularly the size, and very well equipped… a very enjoyable and satisfactory day (Charlie, Healthy Eating course)
I have practised several of the recipes and surprised how simple they are to make (Spanish Cooking course, Frances)
I thought it was all excellent! (Aquel, East of Europe course)
Got loads of new ideas and inspiration, struggling to choose my favourites as they were all nice (Karen, Taste of Latin American Cooking)
Really great…definitely interested in doing more courses.(Julie)
Nice and relaxed, clear instructions…Emily + Jade both great! (Antonia, Asian Vegetarian Cooking)
It was well taught … and a lovely experience (Noorzana, Breadmaking)
Excellent instruction- relaxed, knowledgeable, approachable – exactly what I wanted. (Paul, Breadmaking)
Very enjoyable course at just the right level. Very impressed with the facilities… all the equipment and everything you needed. Staff were great, worked at the right pace, didn’t feel rushed. The course … enabled you to learn all you needed… so you could repeat the dishes at home easily. I have recommended it to others. (Alan, East of Europe, June 2017)
Simply book online using our secure payment system and you will receive an automated email. Or if preferred, email (or ring) with details of the course you wish to book onto & we will send you an invoice with payment details. We confirm bookings once payment is received.
People are always welcome to join any of our weekly class courses that have already started subject to available spaces. Get in touch to find out more.
Just email us with the voucher details & course you wish to book onto and we will register you on. If the cost of the course is more than the value of your voucher we will send you an invoice for the difference.
Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here for address, map & more travel information.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy policy.
Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.
If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.
We would not normally take any more than 10 bookings per course (sometimes less).
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email email@example.com or drop us a text on 07595510039.