Feed yourself well with fermented foods (Gut Health)
Why not join us on our fun interactive class learning and understanding about gut bacteria and how it has a massive impact on our health and wellbeing.
Inside our bodies, there is a whole universe of forty trillion bacteria busy at work, transforming the food we eat, which is now understood to have a huge impact on our health in several ways. It’s great to know we can nurture and manipulate this through the food we eat. Fermented foods play a crucial role in feeding our gut microbiota.
At this gut health class, Emily will help you understand more about what the gut microbiota is and what our amazing bacteria can do. She will then go on to show you how to prepare some fermented foods, easily from scratch, giving you the know how to take away, along with your filled up jars.
Everyone is welcome!
We will make:
Water kefir (v) Ⓥ
Simple sauerkraut (clip jar & pickling stone provided) (v) Ⓥ
Spicy pickled radishes or cucumbers (v) Ⓥ
Fermented Tomatoes (demonstration only) (v) Ⓥ
If you are interested in gut health we run three different classes here at Get Cooking:
Date: Saturday 9th March 2024
Times: 10am- 1pm
Venue: Otley Courthouse (Robing room), Courthouse Street,Otley, LS21 3AN.. See our Contact us page for more details
Emily Carey has been teaching people to cook classic and original dishes for over 10 years, driven by her passion to make home cooking more widely accessible.
Her childhood, in a home where good food, especially Mediterranean food was enjoyed, started her off on a journey of discovery and exploration. She developed an eye for good recipes and learning what foods work well together, adding to this a flair for bringing food and people together, and that became the basis for Get Cooking.
With a simple start in 2010, and the opening of an exciting and unique venue in Farsley in 2016, she has continually incorporated fresh ideas into the business including her recent passion for gut health.
All the ingredients, an apron and a fermenting kit (clip jar and pickling stone) are provided. We do ask that you bring a container to take away your pickled radishes or cucumbers (details sent on booking email).
Simply book online using our secure payment system and you will receive an automated email allocating you a space on this course.
People are always welcome to join any of our weekly class courses that have already started. If there are still spaces available, you can book online and will only be charged for the classes that you are attending and not for the full course.
When you make your booking online, there will be a section that says ‘Enter discount code’. Enter the code that was sent to you via email and click ‘apply’. The discount for the full gift voucher amount will be redeemed and you can continue your purchase as normal, paying any outstanding balance if required. If the voucher is for more than the value of the course selected, please email us at firstname.lastname@example.org and we will re-issue your voucher with the remaining value for you to use at a future date.
Please note that gift vouchers have a 6 month time limit from the date of issue to be redeemed, but can be used for any future course listed on the website.
This course is at a new venue, Otley Courthouse. The address is Otley Courthouse (Robing Room), Courthouse Street, Otley, LS21 3AN
You can click here for address, map & more travel information.
Yes – Otley Courthouse is right next to the Licks Pay & Display Car Park on Courthouse Street / NorthParade which is free after 6pm.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy.
Yes. The building has full access for wheelchairs and buggies in addition to a lift which makes the whole building accessible. There are also accessible toilets on both floors.
If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.
We would not normally take any more than 10 bookings per course (sometimes less). Please be aware that during the Covid-19 pandemic we have reduced our numbers to allow us to maintain social distancing.
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email email@example.com or drop us a text on 07595510039.
We accept various payment methods including:
What a lovely venue – such friendly hosts and a wonderful relaxed environment. (Kate)
It was well taught … and a lovely experience (Noorzana)
Brilliant. I now make all the breads at home really easily – even whilst running my business, and we have almost stopped buying supermarket bread! (Oliver)
Excellent instruction- relaxed, knowledgeable, approachable – exactly what I wanted. (Paul)
An outstandingly organised event which included a warm welcome. Emily is a superb host & guide (Jackie)