With a love of Spain we explore the authentic ingredients of the Spanish kitchen from saffron, pimenton, and almonds to peppers, anchovies, chorizo and morcilla. We make pollo chilindron (chicken with red peppers), fabada (an Asturian bean stew with morcilla and chorizo), cocas (Catalan flatbread topped with caramelised peppers & aubergines or spinach, pine nuts & sultanas) , tapas such as pan con tomate and classics such as paella de pollo con marisco (chicken & seafood paella), washed down with a little sherry here and there and a taste of sangria. By the end you will be able to recreate these at home to entertain your family and friends.
This course runs over 5 consecutive weeks on Thursday evenings.
Dishes we will make:
Week 1: Paella de cero con chorizo y espinaca (paella with pork, chorizo and spinach)
Week 2: Cocas (Catalonian pizzas) (V)Ⓥ
Week 3: Fabada (Spanish beans with morcilla/ black pudding and chorizo) & pan con tomate (tomato bread)
Week 4: Pollo chilindron (chicken with red peppers) . Aioli.
Week 5: Paella de pollo y marisco (chicken & seafood paella)
To note – our evening classes generally finish at 8.30 pm but may end a little earlier or later
Emily Carey has been teaching people to cook classic and original dishes for over 8 years, driven by her passion to make home cooking more widely accessible.
Her childhood, in a home where good food, especially Mediterranean food was enjoyed, started her off on a journey of discovery and exploration. She developed an eye for good recipes and learning what foods work well together, adding to this a flair for bringing food and people together, and that became the basis for Get Cooking.
With a simple start in 2010, and the opening of an exciting and unique venue in Farsley in 2016, she has continually incorporated fresh ideas into the business.
All the ingredients, an apron and copies of recipes are all provided.
You just need to bring your own medium/ large sealable plastic containers to take away the dish(es) you make!
Simply book online using our secure payment system and you will receive an automated email. Or if preferred, email (or ring) with details of the course you wish to book onto & we will send you an invoice with payment details. We confirm bookings once payment is received.
People are always welcome to join any of our weekly class courses that have already started subject to available spaces. Get in touch to find out more.
Just email us with the voucher details & course you wish to book onto and we will register you on. If the cost of the course is more than the value of your voucher we will send you an invoice for the difference.
Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here for address, map & more travel information.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy.
Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.
If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.
We would not normally take any more than 10 bookings per course (sometimes less).
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email firstname.lastname@example.org or drop us a text on 07595510039.
A great cookery school. Emily makes you fall in love with Mediterranean cooking – I’ve really got into this cooking vibe ! (Miles)
Got loads of new ideas and inspiration, struggling to choose my favourites as they were all nice☺ (Karen)
Really great…definitely interested in doing more courses.(Julie)
The perfect kitchen for a cooking course – great atmosphere! Emily & Adele are really friendly & approachable people – you quickly feel comfortable and able to get stuck in. (Jo)