We explore some key ingredients and typical dishes of the Spanish regions often eaten as tapas, to inspire and transform your repertoire. During the class we you will also have the opportunity to taste morcilla, machego, olives, anchovies & chorizo and we will talk about how these can be served.
Dishes we will make:
Patatas bravas & aioli
Spanish tortilla (demonstration)
Start date: Saturday 16th June 2018
Duration: Half day course
Venue: Gate 3, 43a Springfield Centre, Bagley lane, Farsley, Leeds LS28 5LY
All the ingredients, an apron and copies of recipes are all provided.
You just need to bring medium / large sealable plastic containers to take away the dishes you make!
Simply book online using our secure payment system and you will receive an automated email. Or if preferred, email (or ring) with details of the course you wish to book onto & we will send you an invoice with payment details. We confirm bookings once payment is received.
People are always welcome to join any of our weekly class courses that have already started subject to available spaces. Get in touch to find out more.
Just email us with the voucher details & course you wish to book onto and we will register you on. If the cost of the course is more than the value of your voucher we will send you an invoice for the difference.
Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here for address, map & more travel information.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy
Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.
If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.
We would not normally take any more than 10 bookings per course (sometimes less).
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email firstname.lastname@example.org or drop us a text on 07595510039.
The dishes we learned were very authentic and is clear the quality of the ingredients were the best (Pete)
I loved it and I have practised the recipes at home and surprised how simple they are to make (Frances)
The facilities are excellent (think TV Masterchef kitchen with your own work-station) but the atmosphere is friendly and informal – you are made to feel very welcome. Excellent! I will be back! (Pete)