Here is something for those of you who want to eat good healthy food you can’t wait to get your teeth into, without extended periods in the kitchen. This is about putting uncomplicated but good food on the table, enjoying it totally and feeling that sense of fulfilment and wellness. Dishes you make on this half day course with Emily are spinach & spelt flour crepes stuffed with salmon, avocado and watercress, or squash wedges, mushrooms and rocket. You also make Emily’s own version of huevos rancheros before watching her demonstrate how she makes a French wholesome soupe menerboise for you to taste. You will also get plenty of tips and inspiration to assist you to adapt other dishes to help you boost your nutrition intake and cooking flair.
This afternoon event is part of our new series of Fast Cooking Courses.
Dishes you make:
Spinach & spelt flour crepes stuffed with salmon, avocado and watercress, or squash wedges, mushrooms and rocket (buckwheat flour can also be used here for a gluten free option) (V)
Huevos rancheros (v) (corn tortilla, black beans,egg, avocado, lime, tomato & chilli) (V)
Soupe menerboise (v) (brief demonstration & tasting) (V)
Emily Carey has been teaching people to cook classic and original dishes for over 8 years, driven by her passion to make home cooking more widely accessible.
Her childhood, in a home where great food, especially Mediterranean cooking was cherished, started her off on a journey of discovery and exploration. She developed an eye for good recipes and learning what foods work well together, adding to this a flair for bringing food and people together, and that became the basis for Get Cooking.
With a simple start in 2010, and the opening of an exciting and unique venue in Farsley in 2016, she has continually incorporated fresh ideas into the business.
Ingredients, an apron and copies of recipes are all provided.
You just need to bring a number of your own large plastic sealable containers to take away the dish(es) you make!
Simply book online using our secure payment system and you will receive an automated email. Or if preferred, email (or ring) with details of the course you wish to book onto & we will send you an invoice with payment details. We confirm bookins once payment is received.
People are always welcome to join any of our weekly class courses that have already started subject to available spaces. Get in touch to find out more.
Just email us with the voucher details & course you wish to book onto and we will register you on. If the cost of the course is more than the value of your voucher we will send you an invoice for the difference.
Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here for address, map & more travel information.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy.
Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.
If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.
We would not normally take any more than 10 bookings per course (sometimes less).
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email firstname.lastname@example.org or drop us a text on 07595510039.
I’ve just returned from my second day at Get Cooking and what a great cookery school, just love the concept and everything you do. The dishes were all really delicious and healthy, I’ll be making them all again. Thank you! (Steve)
The course more than met expectations, I got so much out of it. (Emily)
All great dishes, can’t wait to do another. (Zara)
The perfect kitchen for a cooking course – great atmosphere! Emily & Adele are really friendly & approachable people – you quickly feel comfortable and able to get stuck in. (Jo)