Spanish vegan food with heaps of flavour and cooking you can find time for. This half day course uses plant based nutrient rich ingredients for the dishes you make; Emily believes good food doesn’t have to have meat in to taste meaty (or other way round) We start with a vegan paella (brown rice fried with roasted artichokes and peppers, a little chilli and pimenton and maple syrup with a few toasted caraway seeds tossed in served with sprinkled almond flakes) and then make cocas (Catalan flatbread topped with caramelised peppers & aubergines or spinach, pine nuts & sultanas). Before you leave Emily demonstrates how she makes her Spanish vegan hazelnut helado leaving you inspired with new vegan dishes to cook at home.
This afternoon event is part of our new series of Fast Cooking Courses.
Dishes we will make:
Vegan paella – brown rice fried with roasted artichokes and peppers Ⓥ
Cocas – Catalan flatbread topped with caramelised peppers & aubergines or spinach, pine nuts & sultanas Ⓥ
Hazelnut ice cream (demonstration and tasting) Ⓥ
Emily Carey has been teaching people to cook classic and original dishes for over 8 years, driven by her passion to make home cooking more widely accessible.
Her childhood, in a home where good food, especially Mediterranean food was enjoyed, started her off on a journey of discovery and exploration. She developed an eye for good recipes and learning what foods work well together, adding to this a flair for bringing food and people together, and that became the basis for Get Cooking.
With a simple start in 2010, and the opening of an exciting and unique venue in Farsley in 2016, she has continually incorporated fresh ideas into the business.
Ingredients, an apron and copies of recipes are all provided.
You just need to bring a number of your own large plastic sealable containers to take away the dish(es) you make!
Simply book online using our secure payment system and you will receive an automated email. Or if preferred, email (or ring) with details of the course you wish to book onto & we will send you an invoice with payment details. We confirm bookings once payment is received.
People are always welcome to join any of our weekly class courses that have already started subject to available spaces. Get in touch to find out more.
Just email us with the voucher details & course you wish to book onto and we will register you on. If the cost of the course is more than the value of your voucher we will send you an invoice for the difference.
Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here for address, map & more travel information.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy.
Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.
If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.
We would not normally take any more than 10 bookings per course (sometimes less).
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email firstname.lastname@example.org or drop us a text on 07595510039.
A great new cookery school in Leeds. Emily makes you fall in love with cooking. (Julie, Spanish + Taste of Latin American Cooking)
The course exceeded all my expectations, every dish has been delicious and I’ve learned so much. I’m just sad it’s all over now! (Dulcie, Taste of Latin American Cooking)
Got loads of new ideas and inspiration, struggling to choose my favourites as they were all nice (Karen, Taste of Latin American Cooking)
Really great…definitely interested in doing more courses.(Julie)