When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home. You will start by rustling up a quick Fabada – from the Asturian region on the northern coast of Spain- a stew of chorizo, morcilla and beans, before making a traditional Spanish Tortilla. When you finish Emily demonstrates how to make pan con tomate with servings of manchego, iberico, olives, anchovies or jambon serrano – all to taste- alongside a trickle of Spanish sherry – if you wish.
Dishes we will make:
Fabada (stew of chorizo, morcilla and beans)
Spanish tortilla (Spanish omelette) (v)
Pan con tomate (tomato bread, demonstration and tasting) (v) Ⓥ
Emily Carey has been teaching people to cook classic and original dishes for over 10 years, driven by her passion to make home cooking more widely accessible.
Her childhood, in a home where good food, especially Mediterranean food was enjoyed, started her off on a journey of discovery and exploration. She developed an eye for good recipes and learning what foods work well together, adding to this a flair for bringing food and people together, and that became the basis for Get Cooking.
With a simple start in 2010, and the opening of an exciting and unique venue in Farsley in 2016, she has continually incorporated fresh ideas into the business including her recent passion for gut health.
Ingredients, an apron and copies of recipes are all provided.
You just need to bring your own medium / large plastic sealable containers to take away the dish(es) you make!
Simply book online using our secure payment system and you will receive an automated email allocating you a space on this course.
People are always welcome to join any of our weekly class courses that have already started. If there are still spaces available, you can book online and will only be charged for the classes that you are attending and not for the full course.
When you make your booking online, there will be a section that says ‘Enter discount code’. Enter the code that was sent to you via email and click ‘apply’. The discount for the full gift voucher amount will be redeemed and you can continue your purchase as normal, paying any outstanding balance if required. If the voucher is for more than the value of the course selected, please email us at email@example.com and we will re-issue your voucher with the remaining value for you to use at a future date.
Please note that gift vouchers have a 6 month time limit from the date of issue to be redeemed, but can be used for any future course listed on the website.
Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here for address, map & more travel information.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy.
Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.
If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.
We would not normally take any more than 10 bookings per course (sometimes less).
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email firstname.lastname@example.org or drop us a text on 07595510039.
The dishes we learned were very authentic and is clear the quality of the ingredients were the best (Pete)
I loved it and I have practised the recipes at home and surprised how simple they are to make! (Frances)
The facilities are excellent (think TV Masterchef kitchen with your own work-station) but the atmosphere is friendly and informal – you are made to feel very welcome. Excellent! I will be back! (Pete)