This course celebrates the food and flavours as you look east and south from Europe. We discover a range of exotic dishes made with rich herbs and warm spices and a fusion of vegetables and fruits. Dishes we make include stuffed flatbreads, shakshuka, labneh (yoghurt- cheese), tajine with harissa & preserved lemons and my favourite – lahmacuns (Turkish pizzas)!
Dishes we make:
Week 1: Moldovan stuffed flat breads (V)
Week 2: Shakshuka (Lebanese dish of poached eggs in tomato and bell pepper sauce) & labneh (yoghurt-cheese) (V)
Week 3: Lahmacun (Turkish pizzas with spinach, herbs, feta or labneh, za’atar & pickles) (V) Ⓥ
Week 4: Vegetable tajine with harissa & home-made preserved lemon (V) Ⓥ
Start date: Wednesday 27th February 2019
Duration: 4 evening classes
Times: 6.30am- 8.30pm
Venue: Gate 3, 43a Springfield Centre, Bagley lane, Farsley, Leeds LS28 5LY
Emily Carey has been teaching people to cook classic and original dishes for over 8 years, driven by her passion to make home cooking more widely accessible.
Her childhood, in a home where great food, especially Mediterranean cooking was cherished, started her off on a journey of discovery and exploration. She developed an eye for good recipes and learning what foods work well together, adding to this a flair for bringing food and people together, and that became the basis for Get Cooking.
With a simple start in 2010, and the opening of an exciting and unique venue in Farsley in 2016, she has continually incorporated fresh ideas into the business.
All the ingredients, an apron and copies of recipes are all provided.
You just need to bring your own large plastic containers to take away the dish(es) you make!
Just email us with the voucher details & course you wish to book onto and we will register you on. If the cost of the course is more than the value of your voucher we will send you an invoice for the difference.
Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here (link) for address, map & more travel information.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy read our Allergy Policy
Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.
If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.
We would not normally take any more than 10 bookings per course (sometimes less).
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email firstname.lastname@example.org or drop us a text on 07595510039.
Emily’s East of Europe course was fantastic. I met a mixture of very nice people, had fun, cooked lots of different things that were all lovely and which I got to take home to enjoy. I have also signed up for another cooking course, can’t wait for the next one! (Jackie)
Lots of delicious food to take home! (Tim)
I thought it was all excellent! (Aquel)
Very enjoyable course at just the right level. Very impressed with the facilities… all the equipment and everything you needed. The teachers were great, worked at the right pace, didn’t feel rushed. The course enabled me to learn everything I needed and I have repeated the dishes at home easily. I have recommended it to others. (Alan)