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Christmas Dinner Cooking Class – a French Experience!

Starting to stress about Christmas already? Fear not, our special class with Frenchie Anne-Claire from SAIN Nutrition has got you covered.

You’ll learn how to make a classic French Christmas meal from scratch as well as receive guidance on how to plan everything prior to the big day. You’ll be cooking wonderful classic French recipes with a modern twist.

Anne-Claire always makes sure the recipes she covers are easy and straightforward even for beginners, with a huge WOW factor. Be prepared to be showered with compliments on Christmas day!

On top of it all, you’ll also be making traditional Breton Salted Butter Caramel to give your loved ones at Christmas! Food and gifts sorted, what more to wish for? 🙂

Dishes / course outline:

Starter – FlambĂ©es Scallops with lambs lettuce and raspberry vinegar dressing (demonstrated by Anne-Claire and devoured promptly after).

Main – Duck breast with red wine & red berries sauce, served with risotto (that you will cook yourself during the course).

Christmas Gift making: We’ll be making 3 small 100ml individual jars of French Breton salted butter caramel to gift to your loved ones at Christmas. (Glass jars and ribbons will be provided).

Course details

Start date: Saturday 8th December 2018
Duration: Half day
Times: 1-4pm
Venue: 43a Springfield Centre, Bagley lane, Farsley, Leeds LS28 5LY
Cost: ÂŁ90

Book here
About Anne-Claire
What to bring
FAQ
About Anne-Claire

Anne- Claire is a 28 year old Frenchie who has been working around Europe for the past  8 years and now settled in Yorkshire . She is originally from Bretagne, a region in the West of France, surrounded by the Atlantic and the English Channel.

” I wanted to focus on what’s important and what brings people joy and useful skills. I’ve always been obsessed with food! Enjoying your food and appreciating natural and wholesome ingredients, sharing these with family and friends have always been strong values at the centre of French culture.”  

Anne-Claire started to cook from a young age but really started to pick up the pace about 10 years ago when she left home and was desperate to replicate her mothers cooking.

” My whole life has been surrounded by food and people who respect, enjoy and adore it! As we say in France we live to eat and not the other way round.”

What to bring?

Ingredients, an apron and copies of recipes are all provided.

You just need to bring your own large plastic containers to take away the dish(es) you make.

FAQ
How do I book onto courses at Get Cooking?

Simply book online using our secure payment system and you will receive an automated email. Or if preferred, email (or ring) with details of the course you wish to book onto & we will send you an invoice with payment details. We confirm bookings once payment is received.

The course I am interested in has already started, can I still join?

People are always welcome to join any of our weekly class courses that have already started subject to available spaces. Get in touch to find out more.

I have a gift voucher, how do I redeem it?

Just email us with the voucher details & course you wish to book onto and we will register you on. If the cost of the course is more than the value of your voucher we will send you an invoice for the difference.

Is there parking?

Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.

How easy is Get Cooking to find?

We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here  for address, map & more travel information.

Can you accommodate special diets?

We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy

Is Get Cooking wheelchair accessible?

Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.

I am 16 years old, can I join any of your courses?

If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.

How many people can book on your courses?

We would not normally take any more than 10 bookings per course (sometimes less).

I have little experience of cooking, can I still join one of your courses?

Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!

I have a question but it isn’t on here, is it OK to get in touch?

Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email admin@get-cooking.org.uk or drop us a text on 07595510039.

About Anne-Claire
What to bring
FAQ
About Anne-Claire

 

Anne- Claire is a 28 year old Frenchie who has been working around Europe for the past  8 years and now settled in Yorkshire . She is originally from Bretagne, a region in the West of France, surrounded by the Atlantic and the English Channel.

” I wanted to focus on what’s important and what brings people joy and useful skills. I’ve always been obsessed with food! Enjoying your food and appreciating natural and wholesome ingredients, sharing these with family and friends have always been strong values at the centre of French culture.”  

Anne-Claire started to cook from a young age but really started to pick up the pace about 10 years ago when she left home and was desperate to replicate her mothers cooking.

” My whole life has been surrounded by food and people who respect, enjoy and adore it! As we say in France we live to eat and not the other way round.”

What to bring?

Ingredients, an apron and copies of recipes are all provided.

You just need to bring your own large plastic containers to take away the dish(es) you make.

FAQ
How do I book onto courses at Get Cooking?

Simply book online using our secure payment system and you will receive an automated email. Or if preferred, email (or ring) with details of the course you wish to book onto & we will send you an invoice with payment details. We confirm bookings once payment is received.

The course I am interested in has already started, can I still join?

People are always welcome to join any of our weekly class courses that have already started subject to available spaces. Get in touch to find out more.

I have a gift voucher, how do I redeem it?

Just email us with the voucher details & course you wish to book onto and we will register you on. If the cost of the course is more than the value of your voucher we will send you an invoice for the difference.

Is there parking?

Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.

How easy is Get Cooking to find?

We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here  for address, map & more travel information.

Can you accommodate special diets?

We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy

Is Get Cooking wheelchair accessible?

Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.

I am 16 years old, can I join any of your courses?

If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.

How many people can book on your courses?

We would not normally take any more than 10 bookings per course (sometimes less).

I have little experience of cooking, can I still join one of your courses?

Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!

I have a question but it isn’t on here, is it OK to get in touch?

Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email admin@get-cooking.org.uk or drop us a text on 07595510039.

About Anne-Claire
What to bring
FAQ
About Anne-Claire

 

Anne- Claire is a 28 year old Frenchie who has been working around Europe for the past  8 years and now settled in Yorkshire . She is originally from Bretagne, a region in the West of France, surrounded by the Atlantic and the English Channel.

” I wanted to focus on what’s important and what brings people joy and useful skills. I’ve always been obsessed with food! Enjoying your food and appreciating natural and wholesome ingredients, sharing these with family and friends have always been strong values at the centre of French culture.”  

Anne-Claire started to cook from a young age but really started to pick up the pace about 10 years ago when she left home and was desperate to replicate her mothers cooking.

” My whole life has been surrounded by food and people who respect, enjoy and adore it! As we say in France we live to eat and not the other way round.”

What to bring?

Ingredients, an apron and copies of recipes are all provided.

You just need to bring your own large plastic containers to take away the dish(es) you make.

FAQ
How do I book onto courses at Get Cooking?

Simply book online using our secure payment system and you will receive an automated email. Or if preferred, email (or ring) with details of the course you wish to book onto & we will send you an invoice with payment details. We confirm bookings once payment is received.

The course I am interested in has already started, can I still join?

People are always welcome to join any of our weekly class courses that have already started subject to available spaces. Get in touch to find out more.

I have a gift voucher, how do I redeem it?

Just email us with the voucher details & course you wish to book onto and we will register you on. If the cost of the course is more than the value of your voucher we will send you an invoice for the difference.

Is there parking?

Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.

How easy is Get Cooking to find?

We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here  for address, map & more travel information.

Can you accommodate special diets?

We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy

Is Get Cooking wheelchair accessible?

Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.

I am 16 years old, can I join any of your courses?

If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.

How many people can book on your courses?

We would not normally take any more than 10 bookings per course (sometimes less).

I have little experience of cooking, can I still join one of your courses?

Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!

I have a question but it isn’t on here, is it OK to get in touch?

Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email admin@get-cooking.org.uk or drop us a text on 07595510039.