The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.
Whilst you are mixing, kneading, stretching, shaping, rolling, stuffing, baking & tasting, Emily will teach you the secrets of bread making – the theory behind it- and you learn the art of creating three very different good doughs to slip into your busy life. Whilst you are here, you will be provided with a light lunch and at the end of this full-on session, you take home these tasty warm breads to enjoy, leaving you hungry to make more and we also give you a few tips on how to make your own sourdough bread for those of you that wish to take things a step further!
What you will make:
Italian focaccia (garnished with rosemary, thyme, olives or tomatoes & garlic) (v)Ⓥ
Eastern Mediterrranean flatbreads (& a couple can be stuffed with fresh cheese & herbs or lamb & thyme) (v)Ⓥ
Dark Irish Soda Bread (v)
Vegans are most welcome at our bread classes but please let us know!
Date: Saturday 27th Jan 2024
Duration: Short day
Times: 10am- 2.30pm
Venue: Gate 3, 43a Springfield Centre, Bagley Lane, Farsley, Leeds LS28 5LY
Emily Carey has been teaching people to cook classic and original dishes for over 8 years, driven by her passion to make home cooking more widely accessible.
Her childhood, in a home where good food, especially Mediterranean food was enjoyed, started her off on a journey of discovery and exploration. She developed an eye for good recipes and learning what foods work well together, adding to this a flair for bringing food and people together, and that became the basis for Get Cooking.
With a simple start in 2010, and the opening of an exciting and unique venue in Farsley in 2016, she has continually incorporated fresh ideas into the business.
All the ingredients, an apron and copies of recipes are all provided.
We also provide you with parchment paper + / or foil to wrap up your breads to take away but please bring bags to take these away.
Simply book online using our secure payment system and you will receive an automated email allocating you a space on this course.
People are always welcome to join any of our weekly class courses that have already started. If there are still spaces available, you can book online and will only be charged for the classes that you are attending and not for the full course.
When you make your booking online, there will be a section that says ‘Enter discount code’. Enter the code that was sent to you via email and click ‘apply’. The discount for the full gift voucher amount will be redeemed and you can continue your purchase as normal, paying any outstanding balance if required. If the voucher is for more than the value of the course selected, please email us at email@example.com and we will re-issue your voucher with the remaining value for you to use at a future date.
Please note that gift vouchers have a 6 month time limit from the date of issue to be redeemed, but can be used for any future course listed on the website.
Yes – there is a large free secure car park at Springfield Mill Commercial Centre where we are based.
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on- on your right. Or click here for address, map & more travel information.
We can adapt our dishes for most requirements but please do let us know when you book or drop us an email to discuss. We advise those particularly with a food allergy to read our Allergy Policy.
Yes there is wheelchair access to the cookery school, a wheelchair accessible toilet and two of our workstations can be lowered for wheelchair use – just let us know at the time of booking.
If you are aged 16 and over you are welcome to book on any of our courses. We usually suggest that those under the age of 16 join a course specifically designed for their age group.
We would not normally take any more than 10 bookings per course (sometimes less).
Yes absolutely. We welcome everyone on our courses whether you are an experienced or inexperienced cook. We provide extra support to whoever might need it!
Please don’t hesitate to ask any questions. We will get back to you as soon as we can. Email firstname.lastname@example.org or drop us a text on 07595510039.
What a lovely venue – such friendly hosts and a wonderful relaxed environment. (Kate)
It was well taught … and a lovely experience (Noorzana)
Brilliant. I now make all the breads at home really easily – even whilst running my business, and we have almost stopped buying supermarket bread! (Oliver)
Excellent instruction- relaxed, knowledgeable, approachable – exactly what I wanted. (Paul)
An outstandingly organised event which included a warm welcome. Emily is a superb host & guide (Jackie)
We accept various payment methods including: